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Impacts of irrigated agriculture on food-energy-water-CO 2 nexus across metacoupled systems
Role of Beneficial Microorganisms and Salicylic Acid in Improving Rainfed Agriculture and Future Food Safety
Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria
Risk factors and prevalence of antibodies for Toxoplasma gondii in diaphragmatic fluid in wolverines (Gulo gulo) from the Northwest Territories, Canada.
Identification and characterization of Salmonella spp. from samples of broiler farms in selected districts of Bangladesh.
Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems.
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